This hot-selling steamed bun is one of our store’s trademark products. It is filled with a mixture of fresh pork and Chinese herbs. The dough is fermented for ten hours to give it a chewy texture.. Egg yolk is added to enhance the flavor, according to old hand-making method, and black sesame is sprinkled on its top center to distinguish it from other buns.
注意事項:Points of Attention:
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
Instruction to Heat Steamed Buns and Bread Buns
（１）電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
Microwave for one minute and twenty seconds (spray water on the surface).