鮮肉包 Steamed Pork Bun, NT$20/each
本店超人氣商品之一,食材採用當日活體豬肉,醃漬中藥配方,經10小時老麵發酵,手工製作古早味,皮Q鬆軟,受到客人的肯定
This is one of our hugely popular products. Hand made in true old style from fresh pork and Chinese herbs, with the dough fermented for ten hours to give it a deliciously chewy texture, these steamed buns earn very warm approval from our customers.


注意事項:Points of Attention:

包子饅頭保存期限冷藏:2天,冷凍:7天
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
包子饅頭加熱方法:
Instruction to Heat Steamed Buns and Bread Buns
(1)電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
(2)微波爐:要1分20秒 (表皮要灑水)
Microwave for one minute and twenty seconds (spray water on the surface).