菜包Steamed Vegetable Bun, NT$20/each
本店養生系列產品之一,採用新鮮的高麗菜、木耳、紅蘿蔔等,餡料多又實在,可以吃到高麗菜清脆的口感,為便於區分,在包子皮點上紅點。

This is one of our store’s health-boosting line of products. Solidly filled with fresh cabbage, jelly ear fungus and carrot, it delights the taste buds with crisp and delicious flavors.


注意事項:Points of Attention:

包子饅頭保存期限冷藏:2天,冷凍:7天
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
包子饅頭加熱方法:
Instruction to Heat Steamed Buns and Bread Buns
(1)電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
(2)微波爐:要1分20秒 (表皮要灑水)
Microwave for one minute and twenty seconds (spray water on the surface).