起司包Steamed Cheese Bun, NT$25/each

本店年輕族群超愛商品之一,食材搭配高級起司乳酪黃金比例,吃起來起司會牽絲味道濃郁,每吃一口都有濃濃的起司香飄散嘴中。

This steamed bun is a particular favorite among young customers. Just the right amount of high-quality Anchor cheese is added to its ingredients, to that each bite fills your mouth with rich and savory cheese flavor.

注意事項:Points of Attention:
包子饅頭保存期限冷藏:2天,冷凍:7天
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
包子饅頭加熱方法:
Instruction to Heat Steamed Buns and Bread Buns
(1)電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
(2)微波爐:要1分20秒 (表皮要灑水)
Microwave for one minute and twenty seconds (spray water on the surface).