芝麻包Steamed Sesame Bun, NT$20/each
芝麻餡料採用黑芝麻作成芝麻糊,有芝麻特有的香氣,放入蒸籠蒸製而成獨特口味。
Sesame is rich in dietary fiber. Our buns are filled with a black sesame paste that exudes the ingredient’s special fragrance, and that our steaming process makes into a distinctively flavorsome treat.


注意事項:Points of Attention:

包子饅頭保存期限冷藏:2天,冷凍:7天
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
包子饅頭加熱方法:
Instruction to Heat Steamed Buns and Bread Buns
(1)電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
(2)微波爐:要1分20秒 (表皮要灑水)
Microwave for one minute and twenty seconds (spray water on the surface).