Green beans were originally used only for traditional festival foods such as red buns and longevity peach buns, but following suggestion from our customers, we started to use them as a steamed bun filling so that everyone could enjoy this holiday treat at any time.
注意事項:Points of Attention:
Steamed buns and bread buns should be good for two days when keeping in a freezer and 7 days when keeping frozen.
Instruction to Heat Steamed Buns and Bread Buns
（１）電鍋70cc水, 冷藏要15分, 冷凍20分
Add 70cc water to rice cooker and heat freezing ones for 15 minutes and frozen ones for 20 minutes.
Microwave for one minute and twenty seconds (spray water on the surface).